
Inspiration: Tres' Crumbs and Betty Saw's recipe book
Borrowed the recipe book from the library, saw the recipe and it reminded me of Tres' excitement over lemongrass. ;-)
A novice cook that I am, decided to try it out since I haven't had cincaluk chicken before. And I've never really cooked all dishes in a meal from fresh ingredients, it normally includes some cans (non-ayurvedic that is :P).
Preparation and cooking time for cincaluk chicken, steamed fish and stir-fried french beans was 2 1/2 hours. Eating time was over in 30 minutes.
Stuffed and Satisfied. :D